Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

Manufacturers of miso paste and soy sauce widely produced in Japan’s central region are betting on inbound tourists having a yen for Japanese fermented foods and the rich traditions of Japanese ...

There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

1. Whatever cuisine I go into, the dish turns a little Japanese, and I always finish everything off with Kikkoman Soy Sauce. It’s my way of cooking. 2. Rice is also a go-to and one of my ...