Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Read more: The 6 Best And 6 Worst Grocery Stores To Buy Produce From Japanese eggplant, called "nasu" in Japan, is a long, slender fruit typically seen with purple skin. However, there are some ...

They're perfect for those nights when you crave the comforting taste of eggplant Parmesan but want to keep things light. These Eggplant Parmesan Stacks are not only delicious but also visually ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Japanese eggplant, for example ... For fried preparations like Eggplant Parmesan, salting is essential — more on that below. While you can turn this versatile fruit into smoky Baba Ganoush ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Remove from the grill and sprinkle with parmesan. Return to the grill and, watching carefully, grill until the cheese has melted, turning crisp and golden. Serve grilled eggplant slices with a ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An Afghan-style dish, it is a stunning exercise in contrasts ...

Layered dishes with sauces (like eggplant parmesan) or fried eggplant can certainly ... she recommends opting for Japanese eggplant and fairytale varieties, which are sweeter than the common ...

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

Spoon enough tomato sauce to just cover the bottom of the dish, sprinkle with the Parmesan, then a single layer of eggplant. Repeat, ending with the sauce. In a warm saucepan over medium heat ...

On the bright side, that means there’s still plenty of time to make test kitchen editor Kendra Vaculin’s Japanese Eggplant With Cashews and Chiles before the seasons change. I picked some ...