This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It ...

Layered dishes with sauces (like eggplant parmesan) or fried eggplant can certainly ... she recommends opting for Japanese eggplant and fairytale varieties, which are sweeter than the common ...

To prepare Japanese miso eggplant bites, gather two medium-sized eggplants, two tablespoons of miso paste (preferably white for a sweeter taste), one tablespoon of mirin, one tablespoon of soy ...

Spoon enough tomato sauce to just cover the bottom of the dish, sprinkle with the Parmesan, then a single layer of eggplant. Repeat, ending with the sauce. In a warm saucepan over medium heat ...

There is no shortage of delicious eggplant recipes, so having them on-hand when they’re in season makes sense. In order to make sure they’re recipe ready, however, it’s important to know exactly how ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An Afghan-style dish, it is a stunning exercise in contrasts ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.

best with Italian eggplant and earthy with mushroom stock and finely chopped mushrooms. You can make it vegan if you toss the pasta with two tablespoons of plant-based butter or olive oil and skip the ...

These Ginger Pork Rolls with Eggplant are a delicious combination of pork, eggplant, and shiso leaf that you won't typically find on Japanese restaurant menus. Tasty baked eggplant, slathered with ...