Soy sauce, or shoyu, is a staple of Japanese cuisine ... has a strong sweetness, but it is also light. Soy sauce from Kagoshima is even sweeter and a little more viscous," Ohama says.

Similar to Chinese soy sauce, the Japanese variety comes in light and dark, as well as a thicker sauce and refermented option. Generally, the light and dark versions are used in cooking.

From Japanese gyoza, to Korean mandu ... So which is better for the dipping of the dumplings? Light soy sauce is the better option for dunking your dumplings, because while it tends to taste ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Designed by Heliograf, Light Soy is a glass lamp inspired by soy-sauce packets shaped like fish, found in sushi shops around the world. The light is conceived as a statement to the single-use ...

Add the sugar, vinegar and soy sauce and process to a smooth purée. Pour the cooking oil and sesame oil into a liquid measuring cup with a pouring spout. With the motor running, add the oils in a ...