Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

How can a salad dressing be that exciting ... The miso is not, and that’s what sets this recipe apart. Miso is a traditional Japanese paste made from fermented soybeans and salt, among other ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

Japanese salad dressing may soon be easier to find in grocery ... North America are original “shoyu” (soy sauce), sesame and miso, lemon and ginger. These are not, however, completely ...

perfectly complementing hearty braised meats such as Pork Belly Chashu or Japanese-style Braised Pork Belly. Pair it with a ...

East meets west as the intense savoury flavour of Japanese ... miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings ...

Photo/ Babiche Martens It’s easy to make, but the sweet and salty miso and honey dressing gives this one-pan roast vegetable salad layers of beguiling flavour. If you would rather peel your ...

Here they become part of a simple salad with chicken, vegetables and a tasty miso dressing. Miso will last in your fridge for months; it’s perfect to pull out for a dressing, a glaze ...