When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's ...

Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat ...

Kiki Tempura delivers a superior experience, known for its fryer-to-table model, Kiki Tempura ensures each piece of tempura ...

There are a few of us Tahoe skiers and snowboarders out there who also like to travel, and with Japanese ski resorts on both ...

Chef Tiger has more than 20 years of experience, mastering the art at Benihana in Hawaii, Hibachi Japan, and Wasabi in Canton ...

Defrost edamame in microwave and allow to cool completely. Toss edamame and cranberries together with olive oil, balsamic and ...

Sugar cane vinegar is much used in Filipino cooking and can be bought in the UK, but if you don’t have any use Japanese rice vinegar. Dark soy sauce is thicker than the standard stuff and ...

Just ahead of the end of 2024, a new Korean-Japanese fusion restaurant quietly welcomed its first guests in Vancouver's West ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Kannon, which will specialize in such familiar finger foods as sushi and sashimi. Kannon was described in a news release as ...