Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Dress up your steak with a sauce that's as fresh as the first day of spring. This beloved Japanese-style steak dish is ...

From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

and “Washoku no osarai jiten” (Reference Book When Reviewing Japanese Cuisine). 100 grams spinach, liquid for immersion (1 cup dashi stock, bit of light-colored soy sauce), 1/4 apple ...

The Japanese dish consists of a rich, brown, sweet, and mildly spicy sauce served over a bed of steaming rice. This thick gravy marries particularly well with beef, chopped into chunks ...

Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

Chef Hiromitsu Nozaki of Waketokuyama, a Japanese cuisine restaurant ... This week’s “simmered pork loin with savory sauce” was one of the favorite dishes among the players.