Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's ...

and “Washoku no osarai jiten” (Reference Book When Reviewing Japanese Cuisine). 100 grams spinach, liquid for immersion (1 cup dashi stock, bit of light-colored soy sauce), 1/4 apple ...

Dress up your steak with a sauce that's as fresh as the first day of spring. This beloved Japanese-style steak dish is ...

Have you tried Korean kimchi and Japanese tsukemono but cannot tell them apart? While the Korean delight is spicy, the ...

The Japanese dish consists of a rich, brown, sweet, and mildly spicy sauce served over a bed of steaming rice. This thick gravy marries particularly well with beef, chopped into chunks ...

Chef Hiromitsu Nozaki of Waketokuyama, a Japanese cuisine restaurant ... This week’s “simmered pork loin with savory sauce” was one of the favorite dishes among the players.