sliced rice cake, fried tofu (mian jin and bai ye are also nice), Chinese greens (Bai cai, you cai, jie lan,...), garlic, small dried wood ear mushrooms, Scallions, Shaoxing wine, Mushrooms stir-fry ...
This already-mouthwatering dish is complete with a citrusy dipping sauce, taking the flavors into the realm of truly transcendental. For a contemporary favorite in Japanese cuisine, as well as ...
Cook until golden, then turn to cook the other side. Repeat with the remaining batter. Place the pancakes on a baking tray and finish cooking in the oven. To serve, drizzle the sauce over the pancakes ...