and the combination usually includes soy sauce, sake, sugar, and mirin (Japanese rice wine traditionally used in cooking).

There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue ... Mix in the soy sauce, rice wine and mirin. Heat a small skillet (about 15cm/6 inches in diameter) over a ...

Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of fluffy tamago eggs, steamed rice, and ...