Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, ...

Meats and citrus, by now, have become pretty good buddies. To be honest, the word buddies might be an understatement, as citrus has proven to be a real x-factor in making some meat dishes as ...

More than 130 years after its inventor tried to introduce it in the U.S., whiskey made with a mold called koji is catching on ...

Clap a Japanese fusion kitchen just opened in Knightsbridge offering a la carte as well as all you can eat sushi brunch.

There are a few of us Tahoe skiers and snowboarders out there who also like to travel, and with Japanese ski resorts on both ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Cook until golden, then turn to cook the other side. Repeat with the remaining batter. Place the pancakes on a baking tray and finish cooking in the oven. To serve, drizzle the sauce over the pancakes ...

We're just scratching the surface with our first restaurant roundup of the year, which outlines four big changes happening in ...

In Japanese cuisine, “niru” is a wide-ranging cooking method meaning to boil or simmer. In “nitsuke,” the simmering sauce is brought to a boil and the ingredients are cooked in a short ...