steamed sushi (Japanese) rice, or, steames Thai Rice, Smoked salmon, Momoya Gohan desuyo, this is seaweed paste (optional), Cucumber cut it long like, Salt, sugar, & vinegar each, Nori - Seaweed sushi ...

eggs, chicken stock, soya sauce, chicken breast, cut into small cubes, mushrooms, sliced (I used Shimeji mushrooms), carrot, sliced, spring onion, chopped, prawns ...

From simple scrambled eggs to the fabulous eggs Benedict, retro deviled eggs to Korean steamed eggs (in the microwave ...

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Order it with the optional chilli oil: the deep-red, spicy slick stains the spongey shokupan bread and ... togarashi (a Japanese chilli spice blend) and other Asian flavours. Steamed custard ...

It’s the most versatile condiment, and it can be used on steamed white rice, noodles, congee ... This tasty sandwich features creamy egg salad sandwiched between light and fluffy Japanese milk bread.

Prepare dough by mixing flour, salt, sugar, yeast, and warm water, let it rise for 1-2 hours. Saute fennel seeds, onions, and vegetables, then cook with tomatoes, spices, ketchup, and cashew paste to ...

and Tatsuya Ogawa prepare steamed rice with koji mold for sake making in a temperature-controlled room at the Koten sake ...

It’s beginning to feel a lot like Christmas at these restaurants, where culinary delights and festive ambiance come together ...