Because they're thinner, these eggplants cook and absorb flavors faster than round varieties, so keep an eye on them during cooking. The best options for cooking Japanese eggplant include dry-heat ...

While you may be used to American globe eggplants, Japanese eggplants are another popular variety with many delicious ...

“For cooks who prefer to minimize pre-salting, or dislike bitter notes altogether, she recommends opting for Japanese eggplant and fairytale varieties, which are sweeter than the common globe ...

Her method, which she wrote about for The New York Times Magazine in 2020, is one for all of our back pockets with a variety of eggplants ... With more slender Japanese eggplant or adorably ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.

Her method, which she wrote about for the New York Times Magazine in 2020, is one for all of our back pockets with a variety of eggplants ... With more slender Japanese eggplant or adorably ...

The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.

the beautifully long and slender pale-purple Japanese and Chinese varieties are ideal for stir-frying. The aubergine can also be ivory-coloured and ovoid, which almost certainly led people in some ...

Japanese wine is getting much attention because it is different and original. The country’s native grape varieties, such as Muscat Bailey A and Koshu, offer distinctive tastes and flavors.

Peter Debruge is Chief Film Critic for Variety, where he has worked since 2005, including a two-year stint in Paris, when he focused on covering the international festival circuit.