Eggplant Agebitashi is deep-fried Japanese eggplant that is soaked in a broth flavored with soy sauce and dashi. There are many varieties of eggplant. The one most people are familiar with is the ...

“For cooks who prefer to minimize pre-salting, or dislike bitter notes altogether, she recommends opting for Japanese eggplant and fairytale varieties, which are sweeter than the common globe ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

To prepare Japanese miso eggplant bites, gather two medium-sized eggplants, two tablespoons of miso paste (preferably white for a sweeter taste), one tablespoon of mirin, one tablespoon of soy ...

The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.

Her method, which she wrote about for the New York Times Magazine in 2020, is one for all of our back pockets with a variety of eggplants holding court at waning summer ... of plant-based butter or ...

Her method, which she wrote about for The New York Times Magazine in 2020, is one for all of our back pockets with a variety of eggplants ... With more slender Japanese eggplant or adorably ...

There is no shortage of delicious eggplant recipes, so having them on-hand when they’re in season makes sense. In order to make sure they’re recipe ready, however, it’s important to know exactly how ...