Before just grabbing any bottle from the shelf, appreciating the difference between Chinese and Japanese soy sauce will make a difference in every bite. While at first glance, the liquid in the ...

Embark on a culinary journey to uncover the differences between Japanese and Chinese cuisine; explore their philosophies, ingredients, techniques, and unique dining experiences that distinguish them ...

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

Gravy is good, but it can be way better. Adding a sneaky, unexpected, umami-rich ingredient easily turns gravy into the best ...

There are many souvenirs vying for your attention in Japan, but right now the one that’s stealing the limelight is a hand cream packaged in a giant, fish-shaped soy sauce bottle. Called “Lunch Charm ...

Long-standing Japanese brand Nihonichi Shoyu has added a yuzu soy sauce and cheese flavoured seasoning powder to its product range for its initial batch of exports into the APAC market. Nihonichi ...

Here's a great way to enjoy seasonal fish simmered in sweet soy ... Japanese cuisine, “niru” is a wide-ranging cooking method meaning to boil or simmer. In “nitsuke,” the simmering sauce ...

The soy sauce maker said in a filing to the Shanghai ... The city's bourse has proposed a fast-track listing procedure for qualified Chinese companies already trading on onshore bourses.

Soy sauce is an indispensable ingredient in Japanese food. After touring a genuine soy sauce brewery with a history of more than 100 years, visitors will enjoy a hands-on experience of pressing soy ...