Before just grabbing any bottle from the shelf, appreciating the difference between Chinese and Japanese soy sauce will make a difference in every bite. While at first glance, the liquid in the ...

Its Chinese-style soy sauce is darker and deeper in flavor than Japanese-style shoyu — which many Americans are familiar with ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Suzanne I feel that soy sauce is an ingredient that any ... As to whether you prefer the thick, black Chinese soy or the more delicate Japanese — or Vietnamese or Korean — is all down to ...