Rice can be divided into two big subspecies categories: japonica and indica. Japonica rice varieties are usually shorter ...

including local specialties that can only be eaten in certain parts of Japan. Rika will use Japonica rice, a short grained rice, which is what Japanese people are used to eating.

There are a large number of SVs in Asian cultivated rice, with an average of about 12,000 SVs per genome, which may be the genetic cause of Xian/Indica and Geng/Japonica hybrid sterility ...

近年来，国内外学者通过植物考古学、分子生物学等技术方法研究显示中国是水稻的起源中心，粳稻(Oryza sativa japonica)大约在距今1万年首先在长江中 ...

After being swallowed alive, Japanese eels were able to escape from a predator fish’s stomach and swim to freedom through the fish’s gills, new research shows.

“There were a few things that made sushi possible — No. 1 and most pivotal was the rice,” Atsuko Kanai, whose father sold Kokuho Rose rice to L.A. restaurants, told Miller. “Koda Farms ...

Haku is made from 100% short-grain Japonica rice and fermented with Japanese koji mold. The mash is distilled three times and filtering is done through bamboo charcoal. “Bamboo is special.

The market price of important means of production in circulation means the wholesale price and sale price of enterprises trading important means of production. Different with the producer price, the ...

When you buy through our links, we may earn a commission. Learn more› By Sabrina Imbler and Tammie Teclemariam Rice is one of the world’s most versatile foods: You could eat a different rice ...

Chennai, Sep 28 (PTI) "As I was working on agriculture, my family wanted me to take over the management of our plantations.