and jeotgal (salted seafood). "I just cannot get enough of it," Shivi confessed. "With any lunch I'm having, so if it's avocado and eggs, a little bit of kimchi, a really spicy one [goes well].

In Korea, where kimchi is usually served with every meal, the beloved side salad usually contains jeotgal, a kind of salted, fermented fish seasoning made from everything from shrimp to pollack guts.

Fairmont Ambassador Seoul in Yeongdeungpo District, western Seoul, is offering a Chuseok gift set with jeotgal (salted and ...

The couple’s background is evident in their commitment to fermenting their own doenjang, gochujang and gangjang and various jeotgal, a fermented preserved seafood condiment, which are served ...

ssamjang and fermented clam (jeotgal). Dongnae is also working with a network of local producers and suppliers, including their friend Ali from Rocketman Produce, who grows traditional Korean ...