Her banchan pop-ups — which started more formally during the pandemic — caught the attention of Grant Reynolds, the owner of wine bar Parcelle ... In addition to rice, for a twist, she ...

A group of international researchers has uncovered evidence that people in southeast China’s Zhejiang province were fermenting rice into the wine known as mijiu some 10,000 years ago – far ...

If you buy something, we may earn an affiliate commission. As a writer who works for a wine importer and moonlights pouring bottles at a natural wine bar in Brooklyn, I’m the first person people ...

People in China and Japan have long used rice water to grow their hair longer and prevent it from turning gray. Anecdotal evidence suggests it may also be effective at preventing tangles ...