Julia Child is internationally renowned for her brilliant recipes, over-the-top personality, and oh-so-famous voice. While she refused to use the word "gourmet" when it came to her culinary ...
Chef Nick Malgieri makes this pizzelle recipe for Julia Child's classic show "Baking with Julia." While still warm, cover these cookies… Chef Johanne Killeen makes this fresh rhubarb upside-down ...
Johnson recent book about cooking trailblazer Julia Child and ... kitchen that served as a recipe-testing lab and a television studio, the book contains stories about Child’s interactions ...
Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Alfred Portale prepared these Muscovy Duck Breast ...
Johnson is returning to her hometown of New Ulm this month to read from her recently published book about the cooking trailblazer Julia Child ... that served as a recipe-testing lab and a ...
Cinnamon is warm and inviting. Cream of tartar adds a touch of tang but keeps the cookies chewy, too. As if warm chocolate chip cookies couldn't get any better, this recipe swoops in with a next-level ...
My Life in France by Julia Child (with Alex Prud’homme ... While the book has recipes (good ones), it is not a recipe book per se. Rather, it is a set of instructions on how to cook: or ...