Before becoming a renowned celebrity chef, Julia Child worked for the CIA's predecessor, where she developed an early recipe ...

While Julia Child's repertoire is quite expansive, there are a few of her recipes that have ageless popularity. Here are 25 of the cooking icon's most famous dishes, with a couple of different takes ...

Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very ...

Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with… Lidia Bastianich makes for Orecchiette con Broccoli di Rape ...

You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good ...

Today, Americans turn to Julia Child’s Mastering the Art of French ... Often, it’s Ginette Mathiot, whose compendium of classic recipes, Je Sais Cuisiner (I Know How to Cook), was first ...

Get recipes, watch hundreds of episodes of her ... Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia ...

In the spirit of tradition, we are revisiting Julia Child’s classic recipe, which features an orange sponge cake, a chocolate-orange filling, and a ganachelike topping. We adjusted the ...

These classic books offer a smorgasbord of perspectives on the ways food shapes our world – and ourselves. They’ll make you ...

Using her vast culinary knowledge, Julia Child ’34 revolutionized the way Americans approached food and cooking. Her book Mastering the Art of French Cooking provided aspiring cooks with one of the ...