Corn Flakes might not be the sexiest of all the cereal options in the supermarket, but they’ve been a reliable choice for decades. However, Kellogg’s latest move might surprise some as it ...
Traditional cereals like corn flakes, which have been a breakfast staple for more than a century, are being replaced by French croissants, flavoured porridge pots, yoghurt and Bircher Muesli.
CHICAGO — Ingredients and dishes from Haiti, Peru, China, Japan, Italy, and more are forecast to make an impact on US menus and packaged foods in 2025, according to Datassential’s new Food ...
While scallops are often served grilled or raw, this dish sees them fried in a black sesame tempura (a secret recipe) and served with jalapeno, chilli yuzu mayo, katsuobushi (bonito flakes) and nori ...
Just before serving, the chef melts the miso for the miso soup and shaves katsuobushi bonito flakes for the side dishes. Reservations are required for the breakfast. “The dollar equivalent is $ ...
The bread is flavoured with kombu, fresh and roasted nori, and served alongside a light katsuobushi (bonito flakes) sabayon to dip into. My two favourite courses are the firefly squid and dry-aged ...