IT HAS IODINE, B12, POTASSIUM. THERE’S SEAWEED SALAD, KELP CUBES FOR SMOOTHIES, AND CASEY BOLIN’S FAVORITE, THE SEA VEGGIE BURGERS. HE’S DIRECTOR OF OPERATIONS AND SUSTAINABILITY.

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

I t’s no secret that Austin knows its way around meat—we’re in one of the greatest BBQ cities in the world. As for vegetarian ...

On a trip to California recently, my daughter and I were both knocked down by playful waves at the beach. As we were laughing together, my gaze settled on some seaweed clinging to bare rock nearby ...

Fourteen years ago, Goldblatt started the Fish Reef Project, working to restore local native kelp forests. He tells me they were wiped out off the coast of Goleta during a 1983 El Niño.

For extra flavor in your next chicken brine, an expert recommends turning to a potentially new ingredient that's already ...

retired MD, I write and lecture on energy, climate, grid, and epidemiology I post almost daily on science topics, dealing with energy systems, the climate system, the electric grid and epidemiology.

Plant-based goes steakhouse luxe, but without the meat. Find out which savory fruit steals the spotlight in a vegetarian ...

Wesley Chiu is doing something a little different with his new restaurant Kelp, opened in September ... and side dishes such as seaweed salad ($5.95) and an unusual cold edamame salad ($4.95 ...

As kelp and other macroalgae grow, they take in CO2. Parts of the kelp break off and move down to the deep ocean floor where some of that carbon gets stored. These removals are relatively ...