Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

Move over kale! These dairy-free high calcium foods are favorites that we enjoy everyday with these simple ideas and recipes.

retired MD, I write and lecture on energy, climate, grid, and epidemiology I post almost daily on science topics, dealing with energy systems, the climate system, the electric grid and epidemiology.

Their first product, a plant-based smoked salmon made from carrots, uses simple ingredients inlcuding locally-sourced bull kelp and Omega-3s from flax oil to create a smoky ... so I started developing ...

As kelp and other macroalgae grow, they take in CO2. Parts of the kelp break off and move down to the deep ocean floor where some of that carbon gets stored. These removals are relatively ...

Courtney Roulston shares how to get the maximum flavour out of your tomatoes by oven roasting them Try these recipes to get the most out of your tomatoes.

The Bang Bang Chicken Salad at Apache is a stand-out. If you’re in the mood for noods ... served in an elegant setting. Celebrating his family’s recipes, Syrian-born Hasan Alwarhani brings the ...