It is a big day for Hangzhou locals. As temperatures have already dropped dramatically, people begin to purchase the traditional dish of jiangya, or soy sauce duck, to nourish their bodies. The soy ...

What are your favorite uses for soy sauce? 1. When slow braising, I love to use Kikkoman Soy Sauce as it levels-up the tender meat and the flavor of the charred soy sauce is umami at its best.