Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

One thing I often don't make is bread ... it's the yeast, maybe it's the proofing, maybe it's the waiting time. It just seemed a little too complicated … until now. King Arthur Baking Company ...

If you don't have sourdough starter, you can learn how to make your own sourdough starter or you can use the active dry yeast instructions we've outlined at the bottom of the recipe ... bread flour.

Make your own easy pizza dough with this authentic Italian recipe ... if you have bread flour, it will still produce a great homemade pizza. Store the different types of yeast carefully ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

If you’re an avid baker, you know that yeast is the magical ingredient that transforms dough from a dense mixture into airy loaves of bread ... However, recipes may call for different types ...

sugar and yeast to flour can produce such amazing results. This basic bread recipe can be used to make buns, as a pizza base if you like a more leavened pizza, and for focaccia. Experiment and ...

King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

We've tracked down some inspired and less common baking-related gifts that will help your loved ones explore and grow their ...