While many of us were gearing up for the holidays last month, restaurant inspectors found kitchens more foul than festive.

The birds are singing, the grass is green and the sun is shining. All that’s missing is the scent of savory grilled meats ...

For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

Gradually, bring the milk and salt to a slow simmer in a pot over low heat. When the mixture reaches about 185 degrees F, add ...