Kobe beef is one of the trendiest meats in the restaurant industry - and the vast majority of America has never had a bite. Many restaurants have started using the term "Kobe" to mean any pricey beef.

Kobe beef, one of the most highly-prized, fetches up to £500 a kg in Japan. That’s a lot of moo-ney. OK, so technically it’s a drink. But with bags of kopi coffee selling for up to $700 per ...

The wide world of steak can be hard to navigate when you're trying to figure out which cuts are worth purchasing, but we've ...

Kobe steak has a unique ... Wagyu sushi is a twist on traditional, fish-based sushi. It pairs a slice of raw Wagyu beef with ...

The Shaqulle O'Neal-Kobe Bryant Los Angeles Lakers rank among the most drama-filled teams in sports history. Bryant and O'Neal had their differences. They often clashed with coach Phil Jackson.

Bryant is named after Kobe beef, a type of Wagyu steak from Japan’s Kobe region. His middle name – Bean -- is derived from his father’s nickname, Jellybean. After his father retires from the ...

Contrite, apologetic and remorseful - that's the tone of the mammoth report put together by Kobe Steel on the investigation into its safety scandal. The years of wrongdoing emerged publically last ...

he called himself a "beef man." He also mentioned eating and enjoying Kobe beef — beef from a Japanese cow breed — many times over his presidency. One of Carter's favorite foods is sirloin ...

Stir in the remaining ingredients for the sauce. Set aside. For the beef, heat a large lidded frying pan that’s suitable to serve at the table. Heat the groundnut oil and sesame oil until hot.