Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...

1. Cut the kombu (after making dashi broth) into fine strips. Place in a pot, add equal parts of water and sake. Cover with a drop-lid and simmer for 15 minutes. 2. Add sugar and soy sauce and ...

For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to simmer for a few minutes. Add the grated ginger, white miso ...

dashi stock and dashi powder are sold online and at Asian markets. A dried shiitake and kombu dashi would really play up the ...

To make the dashi, soak the kombu in 600ml/1 pint water for a couple ... then set aside. Mix the curry powder with the potato starch, add 75ml/5 tbsp water and mix well. Cook the noodles in ...