Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...

Liquid AI Inc., an artificial intelligence startup and MIT spinoff developing generative AI models based on a fundamentally different architecture than transformer-based AI, today announced it has ...

The best nonalcoholic wines aren’t really wines, but wine-like products. Our favorite NA red is Proxies Red Ember. For a sparkling white wine remarkably similar to Champagne, check out Kally Golden ...

(Reuters) - Generative artificial intelligence startup Liquid AI said on Friday that it had closed a $250 million early-stage funding round led by chipmaker Advanced Micro Devices, which is also ...

If you're craving a restaurant-quality dish that's incredibly easy to make, my Soy Glazed Hamachi Yellowtail is just what you ...

I f you're craving a melt-in-your-mouth fish dish that's simple yet impressive, my Soy Glazed Black Cod Gindara is the answer ...

She first cooks her ramen in water or broth (using about one-third less liquid than the package instructions ... broth with hondashi [instant dashi], kombu, shiitake mushrooms, and miso ...

Editorial Note: Forbes Advisor may earn a commission on sales made from partner links on this page, but that doesn't affect our editors' opinions or evaluations. Liquid assets include cash and ...

Michael D. Bartlett is in the Department of Mechanical Engineering, Soft Materials and Structures Lab and at the Macromolecules Innovation Institute, Virginia Tech, Blacksburg, Virginia 24061, USA.