"What happens when you add umami-packed ingredients to a steak? Join me as I wrap steaks in kombu seaweed, coat them with bonito flakes, and put these unique flavors to the test! Taste-testers will ...

When making your own kombucha, you have a dizzying array of teas you could choose. However, there's a key consideration that ...

For extra flavor in your next chicken brine, an expert recommends turning to a potentially new ingredient that's already ...

Living in Hawaii, the traditions of the local people are so ingrained in many homes and you don’t need to be Japanese to ...

Expect dishes influenced by artist Yayoi Kusama’s polka dots and dancing pumpkins during the chef’s eight-week stint at NGV ...

and kombu seaweed, a dish that featured on Benn’s menu for the recent NGV Gala, a foretaste of his gallery residency. Martin Benn’s dish using pumpkin, smoked salmon roe and marigolds was ...

“I make the broth by boiling chicken bones, chicken feet and whole chickens with a lot of vegetables,” says Furuya. He then combines the chicken broth with a seafood-based broth made from kombu ...

Sustainable seaweeds like kombu, wakame, and sugar kelp, which are cultivated in New England and Alaska, can also offer similar nutrients. The bottom line is that seaweed consumption in the United ...