This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose dashi. The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which ...

Did you know there's a cereal that can outshine wheat in nutritional value? Barley, the grain we often link to beer, holds a ...

It gets its unmistakeable flavour from dried seaweed and flakes of dried fermented tuna ... While the chicken is in the oven, rinse the dried kombu under cold running water.