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1 天
on MSN
Kombu is changing the way we make our ‘booch’ with its modern kombucha brewer
Kombucha, a fermented tea that has been around for thousands of years and was once considered a niche health drink, is ...
MUI KITCHEN US (English) on MSN
2 小时
Don't Miss Out on the Amazing Benefits of Barley!
Did you know there's a cereal that can outshine wheat in nutritional value? Barley, the grain we often link to beer, holds a ...
Kodiak Daily Mirror
1 小时
In defense of breakfast
When it comes to a well-rounded diet and nutrition advice from health experts, two things remain true: incorporating more ...
1 天
12 Ingredients Everyone Will Be Cooking With In 2025
It can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients ...
West Hawaii Today
8 天
Let’s Talk Food: Happy New Year
Living in Hawaii, the traditions of the local people are so ingrained in many homes and you don’t need to be Japanese to ...
12 天
Ozoni (Japanese New Year’s Soup)
Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...
8 小时
These are the top 25 islands islands to visit by boat in 2025
From the culinary specialities of Tasmania to the plethora of wildlife in the Seychelles, islands far and wide are home to a ...
cnbctv18
4 小时
CES 2025 Live Updates: From robo-turtle pool cleaner to AI-powered bird watching ...
Explore CES 2025, the world's largest tech event in Las Vegas. Discover groundbreaking innovations in AI, sustainability, ...
Science Daily
16 天
Food News
Jan. 3, 2025 — Pollination by animals contributes to a third of global food production, but little research has been done into the extent to which the identity of pollinators, pollen and crop ...
Food Safety News
1 天
Food Safety News
The annual report on the European Food Safety Authority’s (EFSA) activities on emerging risks revealed 32 issues were discussed and five were… ...
NBC Los Angeles
3 天
I'm from Japan, home to some of the world's longest living people: What I eat for breakfast ...
Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite “medicinal multigrain rice” breakfast to start ...
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