What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the ...

Here, Victor’s modern approach pairs the legacy of traditional dishes with his own creative interpretation. Take the smoked eel foie gras with candied konbu and pink peppercorn or pork jowl with ...

Customers can consume ones made from nori seaweed, "oboro konbu" (dried shredded kelp) and "katsuobushi" (boiled, dried, smoked and fermented skipjack tuna). Some are made from daikon radish ...

Dining here will rid you of your preconceived notions of Chinese fine dining as Victor’s modern approach pairs the legacy of traditional dishes with his own creative interpretation like smoked eel, ...