Water, Kelp seaweed (Konbu), Salt, Silken tofu, Leek, Soy sauce (kikkoman brand), Mirin, tea spoons Sake, Bonito flakes, Ponzu, Seaweed (Nori), White sesame seeds ...

What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the ...

They buried iron slag generated from the steelmaker’s production process in coastal areas to supply iron to the sea for the growth of “konbu” kelp. In one zone, the industrial waste was ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

One of the five primary human tastes, umami is a key feature of Asian - especially Japanese - cuisine commonly enhanced by ...

This recipe is very difficult to get right and I would very much recommend using flour instead of straight up potato starch to make these noodles. I tried to keep it as close as possible to the ...

Here, Victor’s modern approach pairs the legacy of traditional dishes with his own creative interpretation. Take the smoked eel foie gras with candied konbu and pink peppercorn or pork jowl with ...

Dining here will rid you of your preconceived notions of Chinese fine dining as Victor’s modern approach pairs the legacy of traditional dishes with his own creative interpretation like smoked eel, ...

Photograph courtesy of kittokito-ichiba For the latter, stop by Craftan in Takaoka City where you can try all sorts of konbu specialties and seafood, including kobujime, a traditional Toyama dish ...

Japanese cuisine continues to grow in popularity all around the world. One dish making particular inroads, especially in Britain, is katsu curry—curry rice with a breaded meat cutlet on top.