It’s true that before the pandemic menu prices were not reflecting the actual cost of the food and labor it takes to run a restaurant. Prices have rightly risen as restaurants try to stay afloat.

This Pune restaurant serves Indian food with Japanese ingredients, begging the question: Is this the era of Indo-Japanese?

It can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients ...

The restaurant’s four kitchens are on full display and, rather than a traditional menu of entrees, mains and desserts ... sourdough and pipis cooked in steam kettles and move on to Southern Rock ...

However, eating out doesn't have to derail your calorie goals. We did the legwork to help you navigate restaurant menus and identified the lowest-calorie options. Calories are units of energy that ...

Featuring a deli, a restaurant, and a rooftop there’s plenty to experience. All menus have been inspired by founder and executive chef Alejandro ... of traditional dishes with his own creative ...

Daniel Watkins on why Veganuary isn’t about perfection – it’s about giving it a go - Holy Carrot’s Daniel Watkins is the chef ...

After winning "Florida's best baguette," a popular Miami baker has opened a new French bistro serving brunch and dinner.

Picking a restaurant for date night is rife with subtle messages. Something too fancy might scare somebody off, while going too casual in a long-term situation might earn you “the talk.” Regardless of ...

Shabu-Shabu Sumire-An is a new Japanese shabu shabu restaurant in Tanjong Pagar. The restaurant offers a variety of Wagyu cuts, including sirloin and shoulder loin, as well as sweeter options like ...

A vegan soul food restaurant led by executive chef Shenarri Freeman. Cadence is part of Overthrow Hospitality’s group of NYC plant-based restaurants. Why we love it? Freeman’s menu is a list ...