Shirataki noodles are slippery noodles made with a type of fiber that comes from the Asian konjac (pronounced KAHN-jak) plant. They've attracted lots of attention because they're high-fiber ...

Using mushrooms and konjac, they mimic the taste and texture of meat to bring the experience to those who don’t eat it. From ...

CH BEIDAHUANG, Jiangcheng County Govt Sign Cooperation Framework Agreement to Build Konjac Processing Plant ...