The most distinct sensory detail, though — one I’ve literally dreamt of as an adult — was the daily, charcoal-thick waft from the Persian market across the street, where Middle Eastern spices ...
Kebabs rule here. Savory kebab barg (marinated beef tenderloin) and kebab koobideh, a blend of ground beef and lamb, are deeply satisfying. But the jujeh kebab is a standout. Essentially ...
Toronto’s culinary scene is shaped by its multicultural underpinnings, cobbled together from 158 neighborhoods that reflect the various groups who immigrated to the city over the centuries.