Add the egg yolk ... Slide the pancake from the pan and cut into bite-sized strips. Serve with the dipping sauce. Gochugaru is a coarsely ground powder made from Korean red chillies.

There are many different variations, with some using egg drizzled on top of the pancakes, and other ingredients can be added.

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Korean Vegetable Pancake Recipe: Give your regular pancake a healthy twist with this Korean vegetable pancake. Made with vegetables like onions, mushrooms, zucchini, sweet potato, bell peppers and ...

They can easily replace traditional potato pancakes. Korean vegetable pancakes are an excellent snack or main dish. They are ...

For the hollandaise sauce, while the pancakes are cooking, fill a large saucepan with water and bring to a very gentle simmer. Put the vinegar, mustard and egg yolks in a medium bowl and whisk ...

Mayak eggs, or Korean drug eggs (we'll get to that name in a bit) are soft-to-medium boiled eggs marinated in an umami-rich soy broth. Soy eggs have a long history and permanent place in Asian ...

Eggs cooked like pancakes, filled with a yogurt-coriander mix and rolled. Pour 1/4 of the egg mixture, turn around to cover base of dish, cover, and cook at HI for 1 minute. 6. Pass a knife under it ...

If you like, top the potato pancakes with a fried or poached egg. Gochugaru is Korean chilli flakes. If you don't have it, substitute another type of chilli flakes. Peel the potatoes, cut them ...

Korean egg drop sandwiches, featuring soft scrambled eggs between thick slices of milk bread toast, are now being served in the heart of Dinkytown. Momo Korean Egg Drop opened this week under the ...

The Korean War, often referred to as "The Forgotten War," was fought from June 25, 1950, to July 27, 1953. This website is dedicated to thanking and honoring all the veterans of the Korean War ...

Cover the peas with boiling water in a saucepan. Bring the water to the boil and cook the peas for 3 minutes, then drain them in a colander and whizz them in a food processor along with the two eggs, ...