For these vegan kimchi pancakes, gather one cup of all-purpose flour, one cup of water, two cups of chopped vegan kimchi, ...

One of the most popular varieties of Korean pancakes is pajeon, or green onion pancakes. A batter of flour, eggs, and water is used to make these flavourful pancakes, which are then liberally ...

Korean cuisine benefits from the distinct flavour and perfume of perilla leaves, a fragrant herb. Find out how perilla leaves ...

In a bowl, mix all-purpose flour, rice flour, salt, water, and egg until smooth. Add green onions and seafood.

Green pea pancakes are a delicious and nutritious twist on traditional pancakes. Made with a batter of green peas, flour, and eggs, these pancakes are packed with protein and fiber. They have a ...

Used widely in South Korean cooking including for kimchi, green onions are dominating discussions ahead of the April 10 vote after an apparent gaff by the president sparked online outcry and turned ...

Finding a good pancake recipe is weirdly harder than it should be: Breakfast’s ultimate simple starchy pleasure can come in all manners of different flours, require different dairy products ...