The Korean Embassy in Iran on Dec. 12 hosted a gimbap (seaweed rice roll) workshop for Korean-language students at Tehran University. Each table had a selection of ingredients to make the food: strips ...
If you're a fan of Korean, Chinese, or Japanese culture and cuisine, you've definitely heard of seaweed or must have even tried it! Seaweed is actually algae and marine plants but can be consumed ...
Boil your noodles and add gochujang (Korean chilli paste), soy sauce, and sesame oil to your broth. Then top it with a soft-boiled egg, seaweed, and green onions. The fiery kick is similar to the ...
spam (cut into strip), eggs, Some leftover spam from above (cut cube), Some salt, Some cooked rice, Some blue pea flowers, Some ketchup, Some seaweed, Some cheese, Some cooked rice, Some seaweed, Some ...