This week’s low midafternoon tides provided excellent beachcombing conditions around lunchtime. I found a variety of ...

In light of recent discussions about the possibility of hima (giant clam shell) being listed as an endangered species by the ...

J. H. Salisbury, State Chemist, New York, has, in the " Plow, Loom and Anvil," presented an analysis of oyster and clam shells, to which the attention of our farmers, near our coasts, should be ...

The proper way to eat a steamed soft-shell clam is to peel off the skin covering ... Chowder clams are, as the name infers, ...

Remote sensors showed temperature changes and the presence of large clam shells that looked promising. A crew took Alvin down to 2,500 meters below the surface where they were gratified to find ...

Visit the homepage for more information. A: The shell or clam shell has symbolic value in many cultures, from India (Vishnu carries a shell) to the moon god in Aztec culture. Its main reference is to ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

The delicious hard-shelled clams are inseparable from iconic local dishes like clear Rhode Island clam chowder and the ... and attractive shells since long before Europeans colonized these shores ...

Spring is wrapping up fast which means summer is just around the corner the corner- EKK! With summer nearly here vacation ...

Remove and discard the top shell from the clam, then detach it from the bottom ... Place the clams in one layer on a large shallow plate and put it on the tier of a steamer, or on a low rack ...

to scrape the meat out of the shells. Add to reserved juices ... of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 ...