It took a few years for the corporate execs to catch on, but by 1966, Frito-Lay had named the product Doritos, “little golden ...

Brian Anderson, MD, CEO of CHAI, likened this card to a "nutrition label" for AI. It will provide information, including the identity of the AI developer, intended uses, target patient populations ...

Chips Ahoy! playfully calls this product its “biggest” innovation in 60 years. Not only is the diameter three times the size of the classic, crunchy cookies, but each chocolate chip is also ...

Today, EUFIC launches its interactive food labelling resource, making it easier for consumers to understand nutrition labels and to make healthier choices while grocery shopping. The tool offers ...

Some life hacks are just game-changing. Like this more efficient way to grate cheese. Or how to get a new tire for free. A customer thinks she just discovered one of these game-changing hacks ...

Big Chewy Cookie: Delivering classic Chips Ahoy! Chewy flavor now bigger and with the just the right amount of chocolatey chips to compliment the larger cookie and its soft-baked texture.

Ruffles and Lay’s as PepsiCo reacts to consumers’ complaints of “shrinkflation.” A PepsiCo representative told CNN customers will soon see 20% more chips in Tostitos and Ruffles “bonus ...

Peter Morici is a columnist for MarketWatch. He is an economist and professor at the Smith School of Business of the University of Maryland. Follow him on Twitter @pmorici1.