This Oven Baked French Toast recipe is such a warm, comforting breakfast perfect for lazy weekend mornings, busy weekdays, or a special brunch. (Hint: Mother’s Day is coming!) Made with thick, hearty ...

Thanks to Tasting Table recipe developer Michelle McGlinn, we're packing pieces of bread into the oven and crawling back to ...

One way to make the fave breakfast and brunch treat a little more accessible and hands-off is to pop it in the oven ... Treating French toast as more of a baked bread pudding or dessert casserole ...

Leftover french toast doesn't have the same fluffy texture as it does when freshly cooked, but you can easily upgrade the ...

4. Preheat the oven to 350 F. Remove the French toast from the refrigerator. 5. Uncover and bake on the middle rack of the oven for 40 to 45 minutes until the tops are golden and the custard looks ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

Preheat oven to 180C/350F/Gas 4. Place eggs, milk, salt and pepper into a large bowl. Whisk to combine. With a sharp, thin-bladed knife, carefully slit open one side of each slice of bread to form ...

The Wonder Oven is the newest edition to the Our Place family. Petite, but powerful, the countertop appliance is designed to reduce the need for multiple kitchen items. Toast, roast, reheat, bake ...