When it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of ...

BLONZ: Compared with 75% lean, would 95% lean ground beef be considered low-fat? This came up during a discussion at a burger party, and we all recorded our votes. Is one that much more healthy than ...

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

Select, prime, choice...what do grades of beef mean? And does the grade matter? A quick guide to understanding beef labels, ...

With popular brands like Old Trapper and Jack Link's Beef Jerky available, meat lovers might be wondering why (or whether) ...

Phan said he uses this to create his meals for the week and that “it’s actually cheaper than what they usually sell.” Indeed, for 10 pounds of meat—with a unit price of $4.69 per pound—Phan purchased ...

More is not necessarily better, and you should limit intake to no more than 40 milligrams of zinc per day for adults. But as ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your ...

Beef packers have been seeing negative margins for weeks ... while most-active September feeders FCU24 closed up 0.150 cent at 257.100 cents per pound. CME August lean hog futures LHQ24 ended 1.075 ...

When it comes to cooking, ground beef is a versatile protein. But there are a few things you probably don't know.

In anticipation of the strike, suppliers to US grocers and fast food restaurants ramped up imports of frozen lean beef that is mixed with domestic supplies to make hamburger meat, three industry ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...