When it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of ...

There are tons of different cuts of steaks, all of which have their own place and purpose. But if you want the leanest cuts, ...

These aren't going to be your friend when you're looking for lean protein. Instead, you'll want to opt for less fatty steaks -- look for cuts that are at least 90% lean (according to their label).

A cheap steak isn't always bad, but price is primarily driven by quality. Inexpensive cuts of beef often have less marbling, ...

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

When it comes to cooking, ground beef is a versatile protein. But there are a few things you probably don't know.

These cheeseburgers are made with 93% lean ground beef. Cattlemen’s Beef Board Share Combine 1 pound 93% lean ground beef, 2 tablespoons quick-cooking oats (place in resealable plastic bag and ...