Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

If you're hitting the gym and looking to get some lean ... cut -- though it lacks the intramuscular fat, it responds well to roasting -- and is perfect for something like a French dip or Italian ...

Founded in Kyoto in 2014, Gyukatsu Kyoto Katsugyu serves only carefully selected lean cuts of beef, deep-fried quickly at a high temperature to the perfect medium rare. The secret to its crunch is its ...

"Top sirloin steaks are a great option to have something lean but also tender and flavorful for your beef kabobs." Dommen also mentions another cut from the sirloin to consider for your barbecue.