Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. This savoury dish is a Mediterranean alternate to a beef croquette and can ...

Over the years, as a recipe developer and food writer, I've learned how to make mezze at home. While you're probably familiar with hummus and falafel, here are many more of the Lebanese mezze ...

You can purchase this book from the MOTHER EARTH NEWS store: Wild Fermentation. Kishk is a Lebanese ferment of yogurt and bulgur wheat. The two are mixed together into a dough and fermented for ...

This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate (of which 10g sugars), 12g fat (of ...

But Italy isn't the only country that boasts glorious food that's as ... Hamadeh's upcoming cookbook A Lebanese Feast (out on 6 August) for five of the best vegetarian recipes from the region ...

In interviews, I often hear immigrant restaurateurs talk of recipes learned ... family gatherings and Lebanese meals that Fels felt the absence of Middle Eastern food in Columbia County, and ...