Use fresh and firm garlic cloves for the best flavor. Avoid using garlic that has started to sprout or is soft. Use a neutral-flavored oil such as vegetable or sunflower oil. Avoid using strongly ...
Shawarma White Sauce, also known as Tarator, is a creamy and delicious Lebanese condiment made with a few simple ingredients such as yogurt, tahini, garlic, and lemon juice. It is ready in only 5 ...
In the mortar, combine the garlic and salt and grind until it becomes a smooth paste. 2. Work the oil into the paste 1 t at a time. After adding 1 T oil, work in a few drops of lemon juice. Repeat ...
Hamrah’s Lebanese Foods & Takeaway opened in September ... bright lettuce and a squiggle of garlic sauce. There are other options like a lentil mujadara bowl or za’atar-dusted fried ...
Shawarma is most often associated with Lebanese street food, but its simple scrumptiousness has earned itself a place in the hearts of locals and expats here. As to where to find the best shawarma in ...
The 100 percent halal menu is a mix of appetizers, sandwiches, wraps, platters, and a few desserts. With the exception of their baklava, everything is made to order. The owners are also half Lebanese, ...
Resting quietly amidst the chaos of Manipal, Sukh Souk is a celebration of Arabic and Lebanese cuisine. Stepping into this inviting space ... all brought together by a generous drizzle of garlic sauce ...
Cedar’s Foods recently launched its newest dip, Toum. The Lebanese garlic dip makes a bold, versatile addition Mediterranean dishes, and or pairing with veggies, pita, meats, or as a sandwich spread.