milk, sour cream, lemon juice, divided into 1/2 cup and 1 cup portions, poppyseeds, salted butter, sugar, divided into 2 cups and 1/2 cup portions, eggs, room temperature, vanilla, lemon zest, all ...
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The first is trying a flavor other than chocolate or vanilla, so why not opt for a tangy lemon cake? Then use one of the best ...
No one wants to be accused of cutting corners on something as important as a homemade birthday cake, but that way of thinking is outdated, not to mention patently wrong. Using a box mix is not a ...
In a separate bowl, whisk together the milk, buttermilk, eggs, lemon zest, lemon juice and vanilla. Slowly drizzle in the melted butter, whisking briskly. Using a rubber spatula, start gently ...
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